FRESH VP Ambassador Coordinator Gaby Burt-D’Agnillo wrote a blog post for the Half your Plate (HYP) website discussing FRESH’s initiatives at Western and how they align with the goals behind HYP. Read the article here.
Products labeled ‘FRESH approved’ help students identify nutritious foods on the Western campus. This article highlights the success of this program and its initiative to help students make healthier food choices. Read the article here.