Fresh in the news

Brescia Professor to Take a Bite out of Big Apple – Radio Western

Brescia Professor to Take a Bite out of Big Apple – Radio Western

“They can learn how to purchase food more sustainably; they can learn just basic food skills that many people don’t have. Once they learn those skills, they can teach that to their peers.” – Dr. Matthews.  Dr. Matthews was interviewed by Radio Western about her […]

Foodservice Partnership Adds Value while Improving Student Health

Foodservice Partnership Adds Value while Improving Student Health

Dr. Matthews and Anne Zok made an invited presentation entitled, Foodservice partnership adds value while improving student health, at the National Association of College and University Foodservices (NACUFS) in Baltimore, MD. (July 2014)

University Food Services: Catalysts for Change to the Food Environment

University Food Services: Catalysts for Change to the Food Environment

Dr. Dworatzek and Anne Zok were invited speakers at the Dietitians of Canada Annual Conference in Ottawa (June 2014). Their presentation was entitled, University food services: Catalysts for change to the food environment.

Researchers Awarded $50K to Improve Food Culture in High Schools – OHEA Food Literacy Blog

Researchers Awarded $50K to Improve Food Culture in High Schools – OHEA Food Literacy Blog

FRESH was featured in the OHEA Food Literacy blog for receiving a Healthy Eating in Secondary Schools grant from the Ministry of Education, to launch FRESH High at Oakridge Secondary School.

Brescia Profs take FRESH Program to High School – Academica Top Ten

Brescia Profs take FRESH Program to High School – Academica Top Ten

FRESH’s expansion into the Oakridge Secondary School made the Top Ten news stories in Academica. Introducing FRESH into the school was made possible by a Healthy Eating in Secondary Schools grant from the Ministry of Education.

A FRESH Face at Western – CCUFSA Magazine

A FRESH Face at Western – CCUFSA Magazine

“FRESH has the potential to make a significant impact on the health of thousands of students, staff and faculty.”  Anne Zok, Nutrition Manager at Western University, wrote an article about FRESH that was featured in the CCUFSA magazine.

Radio Interview – Fanshawe Radio and Western Radio

Radio Interview – Fanshawe Radio and Western Radio

In April 2014, Dr. Matthews was interviewed by Fanshawe Radio and Western Radio regarding the Healthy Eating in Secondary School grant from the Ministry of Education to implement the FRESH program at OakridgeSecondary School. 

Brescia Awarded $50K to Improve Food Culture in High Schools – London Community News

Brescia Awarded $50K to Improve Food Culture in High Schools – London Community News

The London Community News highlighted FRESH receiving a Healthy Eating in Secondary Schools grant from the Ministry of Education, in order to implement FRESH High at Oakridge Secondary School. “Dworatzek called the program ‘a wonderful opportunity’ to reach more youth and to change the food […]

Program Aims to get London High School Students to Eat More Fruits and Vegetables – London Free Press

Program Aims to get London High School Students to Eat More Fruits and Vegetables – London Free Press

“A successful university program to get students eating more fruits and vegetables is heading to one London high school this fall.”  The London Free Press wrote an article about FRESH receiving a Healthy Eating in Secondary Schools grant from the Ministry of Education at Oakridge […]

Culinary Education – Eat Drink Magazine

Culinary Education – Eat Drink Magazine

FRESH was featured in the Eat Drink magazine for receiving a Healthy Eating in Secondary Schools grant from the Ministry of Education, to launch FRESH High at Oakridge Secondary School.