March 30, 2020 By Melanie Chambers Preparing a lecture for my now-online Food Writing course, while eating graham crackers and cheese (a childhood comfort snack), I wondered how everyone else was feeling about food. Are they scared about going to grocery stores? Are they…
Davidson and Bennett, Lead Coordinator and Assistant Coordinator for FRESH, provide a description of the FRESH program in an article published in Western News.
The Londoner featured the FRESH vending initiative, Healthier4U.
“FRESH at Oakridge? I’d be down for that”: A qualitative focus group study – Dietitians of Canada Annual Conference
An abstract on the FRESH program at Oakridge Secondary School was accepted at the Dietitians of Canada Annual Conference in Quebec City, Quebec. The abstract, written by Cheikh, N. Dworatzek, P, & Matthews, J. (2015), summarizes their research “FRESH at Oakridge? I’d be down for…
Dr. Matthews was invited to be a guest speaker at the University Students’ Council Food for Thought Gala in January 2015, where she talked about food literacy and the FRESH program.
Dr. Matthews was invited to be a guest speaker at the Ontario Home Economics Association (OHEA) conference in Toronto (2015, March). The presentation was entitled, Get Real! Get Fresh! Food Resources and Education for Student Health.