FRESH was featured in the Campus Digest section of Western News for its World Food Day activities.
Written by Anonymous:
As a way to commemorate World Food Day on Oct. 16, FRESH (Food Resources and
Education for Student Health), in conjunction with Hospitality Services, conducted cooking
demonstrations over the lunch hour in the University Community Centre’s Centre Spot.
“As general food knowledge/food skills tie into food sustainability, security and waste, we thought we’d offer this demonstration to help provide students with an ‘experiential’ learning opportunity as a way to help students improve their food skills,” said Anne Zok, Hospitality Services nutrition manager.
View the article here.