Fun fact: The average university student consumes between 2.1 and 5.1 servings of vegetables and fruit per day.

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My new paper with colleagues from @BresciaUC & @WesternU shows that point-of-purchase labels & reward cards improve sales of healthy foods in university dining halls https://t.co/7c7Cpxfj6G @westernuepibio @lawsonresearch @CHRI_London @TheHEALab #FoodEnvironment

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